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The Advance BOH Beginner program is tailored for those taking their first strides in the kitchen, this program offers the essentials of food safety and cleanliness as well as an exploration of fundamental cooking techniques and skills.
Students can expect to build a solid foundation in culinary skills, and service operations.
Follow this link to fill out the form in Op Central
Advance Self Paced Learning Sign Up
Please see below for the modules and units contained within this program:
What’s on offer
Learner resource
Kitchen Health and Safety
Kitchen Cleaning
Food Safety
Kitchen Equipment
Knife Skills
Stock Control
Elements of Service
Steaming
Deep Frying
Blanching
Poaching
Working with Eggs
Prep and Service
Stocks
Soups
Poultry
Seafood
Menu Costings
Work Effectively
In the spirit of reconciliation, we acknowledge the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their Elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.
We are a place free from discrimination, where everyone belongs. We respect and celebrate the diversity of our communities, including people of all cultural and faith backgrounds, classes, gender or sexual identities, ages and abilities and we are committed to creating a safe and welcoming space for all.
Text can be updated in global fields.
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